Thursday, January 21, 2010

#14 Grilled Mushrooms, Ketchup, Mustard: A Cheeseburger Review

Oh, this one was nice. Who invented mustard? Turmeric and vinegar with ground mustard seed: genius! The mushrooms, which bring out the flavor of the meat nicely, were packed on. As I've said, I'm not a huge ketchup fan, but that bit of sugar with some extra umame made the flavors mingle nicely.

four guys out of five guys.

(See How to Eat an Equilateral Cheeseburger for an explanation of my research program.)

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