Monday, October 19, 2009

#7 Mustard, Jalapeno Peppers, Green Peppers: A Cheeseburger Review

I like bell peppers, but raw jalapeno on a cheeseburger is just too spice for me. Oh well, I enjoyed a nice lunch with a friend.

One and a half guys out of five guys.


(See How to Eat an Equilateral Cheeseburger for an explanation of my research program.)

2 comments:

Evelyn said...

Are you allowed to stop eating an ingredient once you figure out it's wrong for you, or are you doomed to 14 more too-spicy burgers?

Jamie said...

I think that if I'm going to do this I might as well do it all the way. I plan to eat all the jalapeno burgers (as well as all the relish ones)

 

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